Sunday, May 13, 2012
Some Facts On Moose Hunting
Saturday, May 12, 2012
Tips On How To Serve The Venison
Tips on How to Serve the Venison
By: Mitch Johnson There are many ways to cook and serve the verison to someone's taste. But each of the meat have different treatment in cooking, so with the venison. Here are some tipson how to serve the venison. Venison may be salted (corned), but it absorbs salt faster than many meats, making it difficult to freshen the corned meat enough to have a tasty product after cooking. It may be slightly salted and smoked, but the resultant product is not very satisfactory, except from a nutritional standpoint. Meat treated in this manner will not keep as well as by other methods. The primitive method of drying results in a leather- like product which will keep for a long time, but is only good for soups and stews. Venison is at its best as steak, and, like all steaks, is best when broiled. Grill or pan-broil, whichever is the more convenient, and it will be good unless overcooked. Pieces which are not suitable for steaks should be used as pot roast to obtain the best in flavor and texture. As a roast, I find that venison is a little too dry for my taste unless it is undercooked. The meat has little fat in the tissues and none of the marbling that we find in good beef so that roasting has a tendency to dry it out. Roast venison should be accompanied by a tart sauce or jelly. Cranberries are ideal for this, but individual taste should indicate the sauce or jelly to be used. Boiling is the poorest method of cooking any meat and unless all of the juices, together with the meat, are used to make a stew, boiled venison is nothing but a mess of fibers-filling but not tasty. The tougher cuts of venison may be ground and used as hamburger. I prefer to do this -rather than to boil them, and perhaps others might prefer the hamburger to a pot roast. The addition of a small amount of beef suet to the ground venison will improve the hamburger without destroying the flavor. By combining one-third ground venison and two-thirds pork trimmings and seasonings, we can have a sausage which is delicious, although it is not a whole venison product. I mentioned that venison needs no disguising sauces in order to be good, but I sometimes treat some of the tougher cuts with tomato catsup. I cut the meat into bite-size pieces, pan-broil until nearly cooked, cover with diluted catsup (about half and half, water and cat- sup), cover and let simmer for not less than half an hour or until tender, adding water as necessary. If you should ever try this dish, it might be a good idea to double the estimated amount necessary for your family, as second helpings are almost a certainty. Venison, no matter how cooked, is a good food, and the better the carcass is taken care of, the better tasting it will be, so when you kill your next deer, try to treat the meat in as fine a manner as possible so that you may spread the enjoyment of your hunting trip over a longer period of time. Kill the deer as quickly and cleanly as possible. Remove the viscera as soon as possible. Keep the carcass off the ground and, if there are flies around, keep it covered. While transporting a deer to your home, try to keep it away from the heat of the motor and from the heat of the sun. As soon as you arrive at your home/skin the deer and care for the meat. Keep it cool and if any is to be preserved, do this as soon as possible. If you do these things, surely you will have a deer that will have no disagreeable taste or odor, and not a piece of carrion which must be hauled away and buried. Author Resource:-> http://www.best-scooters-n-mopeds.com/ , http://www.ezelectricalapplianceshub.info/ , http://www.ezelectricalappliancesguide.info/ Article From NewEzineArticles Directory | Free Articles | New Articles Daily StatsTuesday, May 8, 2012
Bear Hunting With Man's Best Friend
What You Must Know About Bear Hunting And The Dogs That Help Hunt Them
By: Gary Toh
If you are into the challenging adventure of bear hunting, you must know your hunting dogs. These hunting dogs vary in breed and type. The basic hunting breeds are : hounds, water dogs, and terriers. Whatever their breed or type, hunting dogs have been bred over the years to assist their owners in bringing home food for the family.
Different breeds of dogs have different sets of skills. For example, bear hunting dogs. Stamina is an important factor but not the primary skill here. It is highly important , yes, but the ability to pick up a scent and stay with it is more important in this case. In addition the ability to see exceptionally well all play a heavy part in making good bear-hunting dogs.
Hounds are popular bear-hunting dogs because of their superior stamina and sight & scent abilities. The Rhodesian Ridgeback (also known as the African Lion Hound) hunts large game such as bear, deer, elk, and moose. Other breeds used as hunting dogs for bears are the Plott hounds and the Walker hounds.
If you want to use bear traps, know that these traps and the use of bear hunting dogs has become controversial in certain areas, with strong animal protectionists. Trappers and hunters, not suprisingly, view this form of political control by such groups as a personal attack on their historical and traditional way of life. They say this is unnecessary chipping away at their individual rights.
These trappers and hunters argue that their method is a safe and effective way of killing bears. This is more so because large numbers of bears can threaten society and human populations. Noentheless, The Maine bill, Legislative Document 1635, bans recreational bear trapping in Maine. However, it allows the animals to be trapped for scientific research, animal damage control or public safety even though the traps are the same as what hunters use. This ban would remove the use of three types of bear hunting baits, hunting hounds, or traps.
If you want to go bear hunting, there are some popular areas such as Alaska, Colorado, Maine, Minnesta, Montana, New Mexico, and North Carolina. These offers professional guides and outfitters for the black bear, brown bear, and the grizzly bear. Professional outfitters can be a money saving option for you, especially if you are hunting big game. Check them out if you decide to go bear hunting in these areas.
Note that bear hunting licenses are required and some states require tags. A 5-day hunt usually cost around $1,250 for you and your hunting dogs.
Bear hunting is indeed a very lucrative buiness. Just look at Colorado . Hunting business are worth an estimated $180 million annually and risng.
Author Resource:-> Gary T is the owner of GuideForHunters.com, a website for hunting dogs. Get this FREE ebook on how to plan for your perfect hunting trip plus weekly tips & tricks.
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Sunday, April 29, 2012
Arkansas Duck Hunting Tips
Arkansas Duck Hunting Tips
Author: Todd BrillonWhen you think of incredible Mallard hunting, only one place comes to mind; Stuttgart, Arkansas. Stuttgart is known as the Rice and Duck Capital of the World.? Hunting waterfowl in Southeast Arkansas is not considered a pastime, but rather a way of life. Anyone who enjoys wing shooting at its finest must make this trip to the Mecca? of duck hunting at least once in their lifetime.
Below you will find some interesting questions and answers about duck hunting in Arkansas.
Question: When is the best time to come and hunt in Arkansas?
Answer: Depends on the season. Weather, water, and food sources all play a role in your hunting success. By planting food supplies you put the odds in your favor for having 60 days of quality hunting. While it doesn\'t guarantee anything, it always helps to put the odds in your favor.
Question: Do I need waders?
Answer: Yes, waders will cover any hunting situation you face while also providing extra insulation to keep you warm and dry.
Question: What kind of ducks are hunted?
Answer: Generally the Mallard duck is the most popular duck among hunters. Early in the season you will have a very mixed bag wherever you are hunting. By mid December the rice fields and timber will produce mostly Mallards. Reservoir hunting and bayou hunting will always produce a mixed bag for the entire season. It all depends on the hunting area.
Question: Should I bring my dog?
Answer: Dogs are welcome but must be controllable. Often times the hunting is fast and furious for the first hour of the hunt. If one person in your group is trying to train a new dog during that time, the success rate could be greatly diminished.
Question: When should I book my hunt?
Answer: Arkansas sets its duck season at the end of August. As soon as you can get your party together it is a very good idea to send your deposit and book. That way you get the days you want. I realize it\'s often a hassle to try and get four or five guys together to book a December hunt in August. Plan ahead because booking is usually on a first come first serve basis.
Question: Will my group be mixed with another group?
Answer: Guides usually do not like to mix groups when they are taking hunters. It all depends on the size of your group. If you bring at least four hunters, you will be guaranteed to be hunting only with your group. If you bring eight hunters, they will most likely split your group down and take two groups of four. It isn\'t feasible to pay a guide to take one guy hunting and burn down a hole. Anyone who tells you they are willing to do that is probably not being honest.
Question: What type of shotgun and shot size should I use?
Answer: Most adult male hunters prefer a 12 gauge shotgun for duck hunting. They typically shoot a modified choke and shoot number 2, 3, or 4 steel shot depending on where they are hunting. Some hunters who are experienced marksman prefer to shoot a full choke and increase their range. It depends strictly on the preference of the hunter.
Where to lodge: Retriever Lodge is a duck guiding operation that specializes in small groups. We hunt exclusively on private ground and offer some of the finest rice field and flooded timber hunting known to the area. We provide the atmosphere of a buddy hunt? rather than that of a commercial operation. This helps to guarantee an enjoyable hunt, and gives you a true experience of an Arkansas duck hunt.
Retriever Lodge hunts exclusively on privately owned ground. We own several thousand acres of prime duck hunting habitat in the heart of Arkansas County. We have rice fields, soybean fields, dead timber reservoirs, bayou hunting, and green timber hunting. All of our hunting areas are managed to provide optimal hunting. The key to good duck hunting is food. We plant many of our areas exclusively for the ducks. Most of these crops are left standing and periodically flooded throughout the season. We plant rice, milo, and millet in all of our reservoirs and green timber holes. We do not hunt any of our hunting areas over twice a week, and try to let the ducks rest in these areas as much as possible. During the season we check each of our hunting areas to prepare for the next days hunt. Last year Retriever Lodge killed 2505 ducks on our privately owned ground. Two of our groups killed over 225 ducks in a 3 day period. We manage year-round for the ducks. My family owns a fertilizer plant and farms, and we use our labor to work on our hunting areas in our spare time. Two of my employees are basically working on hunting areas full time. I also fly my airplane to scout hunting areas so we don\'t disturb the ducks. We take the time and dedicate ourselves to provide exceptional hunting. I personally do not like to go on a bad duck hunt and I really don\'t like taking people on a poor hunt. While we can\'t guarantee success, we do everything possible to put the odds in our favor.
See our site at Retrieverlodge.com
Article Source: http://www.articlesbase.com/extreme-sports-articles/arkansas-duck-hunting-tips-536939.html
About the AuthorEstablished writer for the Retrieverlodge.com website.
Saturday, April 28, 2012
Hunting For Conservation
A Non-Hunter’s Perspective On Hunting As A Conservation Tool
I used to feel that way too. I have grown up in Africa and my family has been here for generations. I grew up in Zimbabwe, where we tended to take seeing wildlife for granted. I moved to South Africa to attend University and stayed after marrying a South African man.
At that time in South Africa (1990’s), there was an abundance of wildlife in certain areas, but not in the farming areas. I was privy to many conversations between farmers in the KwaZulu-Natal midlands, where farmers were planning driven hunts to hunt out the Bushbuck and Common Reedbuck as they were eating the winter feed planted for the livestock.
Within the next 8 years things
Suddenly those Bushbuck and Common Reedbuck had an economic value. Definitely worth more than a sheep, and not so prone to be stolen, they were now seen as a viable alternative to stock farming. Suddenly, more winter-feed was grown, for the buck (smaller antelope) this time, not the domestic livestock. Numbers of the antelope grew steadily, farmers started to actively get involved in conservation of the natural species, and the management of the wildlife has become entrenched in farming policies. ALL THIS BECAUSE A MONETARY VALUE WAS GIVEN TO THESE ANIMALS.
Hunting in South Africa is very carefully controlled and very tightly legislated, to ensure sustainable usage. Game counts are done annually, permits for hunting have to be obtained from the wildlife conservation authorities, and careful management of the natural resources has become a working model.
No matter how much anti hunting lobbyists try to convince us that we can bring money into the country by building eco-tourism and having animals for visitors to see, it is a known fact that it takes numerous busloads of tourists paying at the gate of a game farm, to get the same amount of money that can be generated by one hunter who shoots one trophy animal.
Suddenly my interpretation of conservation and my adversity for hunting has been turned on its head, and now I say thank you to hunters every morning, as I look out of my




